Find the money your restaurant could be missing.

Pick the order volume closest to your restaurant. A rough answer is enough.

Use the number the owner or manager would say without opening a report.

Pick every signal that feels familiar. Elyx uses these to choose the leak categories.

Voids, refunds, comps, discounts, unpaid orders, stock corrections or manager overrides.

The later the team sees the issue, the more expensive the leak tends to become.